Dandelion Chocolate

$9.00

A homegrown San Francisco chocolate company, Dandelion was started by Cameron Ring and Todd Masonis in their garage. Their small batch, “bean-to-bar” chocolate is very pure and distinct. With 70% cacao and 30% sugar (no additives) their flavors are focused and textures velvety.  They buy their beans directly from farmers, and package the bars with handmade recycled paper from India’s garment industry. Each bar is printed with metallic inks in tight unique patterns designed by hand.  Each 2 oz. bar is handmade, molded, packaged and signed.  Sold individually.

5¾”x2¾”

70% Ambanja, Madagascar – Fruity citrus taste, strawberry & cherry notes bold with slight sourness

70% Mantuano, Venezuela – Notes of fudge brownie, espresso and a cinnamon finish

70% Camino Verde, Ecuador – Chocolaty flavor with and a clean and nutty finish

100% Camino Verde, Ecuador - Tannic start and almond-butter texture of this pure, bold, chocolatey bar. Purely 100% ground cacao (no sugar!)

70% Maya Mountain, Belize - Green grape start before the signature notes of pineapple and honey, followed by a slightly tangy finish

70% Oko Caribe, Dominican Republic - Roasted peanuts, honey, and subtle cherry

70% Butuo, Liberia - Earthy notes that melt into silky caramel, butter and cinnamon

 

Read about our Dandelion Chocolate Factory visit on our Journal

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