Emily Brock is a third generation woodworker learning her craft from her father who is a sculptural furniture artist. He learned from his grandfather who was a wooden staircase maker. Based in Nashville, Emily uses local Tennessee hardwoods like black walnut and curly maple for lasting durability. In the past, woodworking was a hobby for Emily, as she was working as a chef and baker so she understands the ergonomic importance of cooks tools and aims to make heirloom and lasting wooden tools that are sculptural and durable, but that also encourage slowing down while cooking and enjoying each step in the creation of a meal.
These handy spatulas are so smooth and feel amazing in the hand. They are perfect for using on cast iron, copper or stainless steel cookware and won't leave scratches on the surface or your pots. When oiled often with mineral oil or beeswax they will last a lifetime.
11.5" long, 2.5" wide