"Mast Brothers Chocolate: A Family Cookbook"


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Hopefully the first cookbook of many to come written by Rick and Michael Mast, the brother pioneers of the bean-to-bar craft chocolate movement and the owners of the Brooklyn based operation, Mast Brothers Chocolate.  Their 288 page hardback book features a foreword by Thomas Keller and has a beautiful embossed jacket of florentinian paper that goes back to the exquisite papers used on their own chocolates.  They share stories and recipes for classic American chocolate desserts including cookies and cakes, brownies, bars, milkshakes, and even homemade whoopie pie. There are mouthwatering savory dishes as well, like pan-seared scallops with cocoa nibs and cocoa coq au vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.

10.4" x 8.5"

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