"One Good Dish" By David Tanis


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New York Times food columnist David Tanis authors his third cookbook containing over 100 crave-worthy, Tanis-style comfort food recipes that are not too heavy.  Each recipe is accessible and elemental but with a surprising touch.  Chapters include themes such as: snacks, veggie meals, searing and quick cooking, and also things to eat out of a bowl with a spoon!  Something interesting to learn on every page and not to mention the styling and photography is otherworldly.

9.2" x 7.2"

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