"Bar Tartine" Cookbook
One of the most highly anticipated cookbooks of the year, Bar Tartine is rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine is a restaurant in our home city—Nicolaus Balla and Cortney Burns are the co-chefs and couple behind the beloved San Francisco Mission District eatery (sister restaurant to Tartine Bakery). The restaurant is co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. Everything is made in-house and layered into extraordinarily flavorful food drawing on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. They are fiercely loyal to using local produce and to making anything and everything by hand. With more than 150 photographs, this highly anticipated cookbook is a true original.