Loose Tea by Leaves & Flowers
Business partners Emily Erb and Anna Morton have a passion for premium small batch teas that they source both abroad, and also locally in the bay area, from small farms. They find the best quality leaves and herbs to blend to make delicious teas that you'll find to be just right. Based in the Bay Area of California, their inspiration comes from the plants themselves – the mythology of their medicine, their potent leaves, delicate flowers, and the intoxicating aroma and flavor they release when infused.
** Note, there is a shift in packaging. Leaves Of Grass tea will arrive in the black/white box. The other teas will arrive in a beautiful white rice paper bag. Thank you for your patience as we transition.
Leaves of Grass - Lemon Verbena, peppermint, tarragon (herbal). Inspired by tisane classic, tarragon lends a round and pleasing sweetness. (Caffeine free.)
Rosella Mint - Tart, citrus and sweet. Herbal tea with hibiscus flowers, mint, stevia leaf. The perfect marriage of tart and sweet is attained in this bright and floral infusion. For a refreshing alternative, pour over ice. (Caffeine free.)
Moon White - Harvest timed with the fullness of the moon infuses leaves with a round sweetness. A beautifully pure and floral tea that carries the essence of night. Grown in tee Yunnan Province in China, flavor notes feature plum and jasmine. (Caffeine.)
Trés - Grown in our own home state of California, this trio blend of flowering oregano, anise hyssop, red clover blossom offers a smooth and bold flavor and offers ease of digestion if consumed near mealtime. (Caffeine free.)
Turmeric Wellness - Blended to safeguard your immune system with earthy turmeric and aromatic rosemary, lemon peel, orange zest, ginger and black pepper. (Caffeine free.)
Genmai Hojicha - Stems of first flush leaves are aged for four years then roasted and mixed with toasted brown rice. A popular evening tea in Japan for its comforting taste and low caffeine content. (Caffeine.)
Chai - Rich, sweet, spicy, and aromatic, this is the traditional taste of India. The real deal. Bold Assam is blended with potent and aromatic spices to be prepared in water or the traditional way on the stovetop with milk and sugar. You'll be transported. (Caffeine.)
Longan Black - Creamy and smooth with notes of vanilla, the juice of the longan fruit infuses into the leaves as they dry in the sun. The black tea is aromatic and sweet and can be consumed hot or iced. (Caffeine.)
Digestive Seed - a warm and spicy blend of fennel, anise, cardamom, cumin, and ginger. Formulated in collaboration with nutritionist and chef, Jennifer Hall Taylor of Buckwheat to Butter. Seed Tea is a unique blend of seeds and roots formulated to assist the body's digestive and circulatory function. To be consumed anytime of day, but particularly potent before or after a meal.