Loose Tea by Leaves & Flowers
Business partners Emily Erb and Anna Morton have a passion for premium small batch teas that they source both abroad, and also locally in the bay area, from small farms. They find the best quality leaves and herbs to blend to make delicious teas that you'll find to be just right. Based in the Bay Area of California, their inspiration comes from the plants themselves – the mythology of their medicine, their potent leaves, delicate flowers, and the intoxicating aroma and flavor they release when infused.
Leaves of Grass - Lemon Verbena, peppermint, tarragon (herbal). Inspired by tisane classic, tarragon lends a round and pleasing sweetness.
Merusu - Rich, Robust, citrus notes. Black tea from Kenya, Africa In their search for a substantial black tea to drink with cream and sugar, we discovered a special Kenyan varietal. Despite its richness, this bold tea has a remarkable purity of flavor.
Sweet Dew - Floral, balanced, sweet. Green tea from the Fujian Provence of China. generous leaves bloom and release their pure green sweetness. As it's name suggests, Sweet Dew is a delightfully smooth, delicate and flavorful tea.
Rosella Mint - Tart, citrus and sweet. Herbal tea with hibiscus flowers, mint, stevia leaf. The perfect marriage of tart and sweet is attained in this bright and floral infusion. For a refreshing alternative, pour over ice.
Nectar Noir - From the terraced slopes of Phoenix Mountain comes this rare and sought after varietal. Leaves are roasted again and again to bring forth their rich and honeyed sweetness.